SMEG TR93P

เตาปรุงอาหาร รุ่น TR93P

รายละเอียดเบื้องต้น

Product Family	Cooker
Aesthetics	Victoria
Cooker size	90 x 60 cm
Colour	Cream
Hob type	Gas
Type of main oven	Thermo-ventilated
Type of second oven	Fan assisted
Energy efficiency class	A
Energy efficiency class, second cavity	B
Net weight (Kg)	118.600
Gross weight (kg)	129.600
Dimensions of the product H x W x D (mm)	900 x 900 x 600
Dimensions of the packed product (mm)	1015 x 960 x 670
EAN code	8017709181703

รายละเอียดผลิตภัณฑ์

เตาแก๊ส :

ขนาด 6 หัวเตา
- หัวเตาหน้าซ้าย : 4,200 วัตต์
- หัวเตาหลังซ้าย : 1,000 วัตต์
- หัวเตาหน้ากลาง : 1,000 วัตต์
- หัวเตาหลังกลาง : 1,800 วัตต์
- หัวเตาหน้าขวา : 1,800 วัตต์
- หัวเตาหลังขวา : 2,900 วัตต์
หัวเตาเคลือบสีอีนาเมลสีดำด้าน
ตะแกรงรองภาชนะเหล็กหล่อ
มีระบบ Safety valves
มีระบบจุดแก๊สอิเล็กทรอนิกส์
อัตราความร้อนแก๊สสูงสุด : 12,700 วัตต์

เตาอบหลัก :

โปรแกรมอบ 8 โปรแกรม

Upper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc. Static

Circulaire: The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food. Circulaire

Circulaire with upper and lower elements: The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked. Turbo

ECO: The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food. Eco

Half grill: For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller quantities. Small grill

Grill element: Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon. Large grill

Fan grill (large)

Circogas: In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more cooking inside, without further browning. Fan assisted bottom